THE FACT ABOUT KATAIFI CHOCOLATE BAR THAT NO ONE IS SUGGESTING

Make the filling. Chop up the shredded phyllo dough and position it inside of a pan Using the melted butter more than medium heat. Stir until finally the shredded phyllo is golden and crispy.Soften the white chocolate in A further bowl and divide into a number of lesser bowls to color them with foodstuff coloring.Even Filipino stars have noticed